Napa Valley
Napa Valley is the most famous wine region in the New World. Though it produces only 4% of California's wine, it accounts for much of its prestige, producing powerful, age-worthy Cabernet Sauvignons that rival the best of Bordeaux.
The Lay of the Land
Located just an hour north of San Francisco, Napa Valley is only 30 miles long and 5 miles wide. Despite its small size, it has incredible geological diversity.
The valley is flanked by mountains on both sides: the Mayacamas to the west and the Vaca range to the east. Cool fog rolls in from the San Pablo Bay in the south, creating a natural air-conditioning effect that preserves acidity in the grapes.
Key Varieties
Cabernet Sauvignon
The undisputed King of Napa.
- Rich, full-bodied, and opulent
- Notes of blackberry, cassis, and mocha
- Often aged in new French oak
Chardonnay
The Queen of the valley.
- Styles range from crisp (Carneros) to rich (Valley floor)
- Classic Napa style is buttery and oaked
Famous Sub-Regions (AVAs)
Napa is divided into 16 distinct American Viticultural Areas (AVAs). Here are a few to know:
- Oakville & RutherfordThe heart of the valley. Famous for "Rutherford Dust" (a distinct dusty, spicy character) and some of the most expensive Cabernets.
- Stags Leap DistrictKnown for "iron fist in a velvet glove"—powerful wines with unusually silky tannins.
- Howell MountainA high-elevation appellation above the fog line. Produces massive, tannic wines that need years to soften.
- CarnerosSpanning the cool southern end of both Napa and Sonoma. Famous for Pinot Noir and Chardonnay.
Taste the Valley
Can you tell a Napa Cab from a French Bordeaux? Host a blind tasting to find out.