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Bordeaux

Bordeaux is the gold standard for fine wine. Located in southwest France, it produces the world's most famous blends and established the models for Cabernet and Merlot that are followed globally today.

Traditional French Bordeaux chateau estate surrounded by vineyards

A Tale of Two Banks

Bordeaux is divided by the Gironde estuary into two main areas. The soil determines which grape dominates.

Left Bank

Medoc, Graves

  • Dominant Grape:Cabernet Sauvignon
  • Soil:Gravel (retains heat)
  • Style:Structured, tannic, savory
  • Home to the famous 1855 Classified Growths (Lafite, Latour, Margaux).

Right Bank

Saint-Émilion, Pomerol

  • Dominant Grape:Merlot
  • Soil:Clay & Limestone (cool)
  • Style:Plush, softer, fruit-forward
  • Home to Petrus and Cheval Blanc.

The Bordeaux Blend

Almost no red wine in Bordeaux is a single varietal. Winemakers blend to balance the vintage.

Cabernet SauvignonAdds structure, tannin, and acidity. The backbone of the blend.
MerlotAdds body, softness, and red fruit. The flesh on the bones.
Cabernet FrancAdds aromatic lift (violets, herbs) and elegance.
Petit VerdotAdds deep color and spice. Used in small amounts (like seasoning).

Sweet Wines: Sauternes

Bordeaux also produces some of the world's greatest sweet white wines in Sauternes. Grapes (Semillon, Sauvignon Blanc) are left on the vine to be affected by Botrytis cinerea ("Noble Rot"), which shrivels the grapes and concentrates the sugars and flavors into a nectar of honey and apricot.

Old World vs. New World

Compare a Bordeaux Blend against a Napa Cabernet in a blind tasting. Can you spot the earthier French style?